海鮮酒菜げんげ　本店

We offer sake carefully selected from 47 prefectures nationwide from a little drink (90 ml)

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We always have more than 60 types, including seasonal recommendations! You can choose your favorite amount from a little drink (90 ml), a glass (130 ml), a sake bottle (180 ml) ♪

[Hokkaido] Otokoyama Kimoto Junmai +4

From 440 yen (tax included)

Kimoto is a traditional brewing method that utilizes the power of nature to cultivate yeast by hand.Brewed only with rice and rice koji, Kimoto Junmai is a deep, mellow, dry sake that tastes refreshing when served cold and expands in flavor when served warm.Please enjoy the different flavors that change depending on the temperature.

[Aomori] Mutsu Hassen "ISARIBI" Special Junmai +7

From 600 yen (tax included)

This is a long-established store founded in 1775, and its sake continues to be loved in the local fishing town.Using rice, water, and yeast from Aomori, it has a smooth texture, a refreshing sweetness, and a crisp aftertaste.It has a mellow, delicious flavor with a subtle aroma and distinctive umami and acidity.

[Iwate] Akabu Junmaishu +1

From 600 yen (tax included)

The company was founded in 1983 in Otsuchi town, Iwate prefecture along the Sanriku coast.It has a fresh fruity aroma and a cute impression with the soft touch that can only be achieved by brewing with soft water.It starts off sweet, then the umami flavor of the rice spreads, and fades away leaving a sour taste behind.A pleasant drink that you will never tire of.

[Miyagi] Hakurakusei Special Junmai +4

500 yen and up (tax included)

The name of the brand comes from a legend passed down in Sanbongi, where the brewery is located, that says that a famous horse bred by Hakuraku, a horse connoisseur, ascended to heaven.It's a very refreshing type, as you'd expect from a special pure rice sake.The top note is very mild, and when you sip it, it is sweet and flavorful, with a clean mouthfeel that doesn't feel like an acidic attack.It's a delicious drink that goes down smoothly.Truly the ultimate drink to enjoy with a meal.

[Akita] Yamamoto "Pure Black" Junmai Ginjo +3

From 650 yen (tax included)

The first thing that catches your eye is its stylish, fearless, and somewhat dignified appearance.It is the culmination of a comprehensive process that starts from growing the rice, to polishing it and squeezing it.This sake has a subtle sweet fruity aroma and a refreshing, healthy flavor that is not flashy but has a strong, crisp taste like a Japanese sword.

[Yamagata] Retsu Junmai Daiginjo +9

From 630 yen (tax included)

It has the transparency of a midwinter stream and a rich flavor.A dry Junmai Daiginjo sake is aged for a year at ice temperature, resulting in a dense umami flavor and a dry, structured texture.This sake has a light herbal aroma and a strong rice flavor that makes meals even more delicious.

[Fukushima] Hiroki Special Junmai +3

From 580 yen (tax included)

It was named "Hiroki" with the meaning of "the wine (dew) of joy gushing out."The aroma is very mild and fruity, reminiscent of banana.It has a light texture and clean flavor, but at its core you can sense the rich flavor and acidity of the rice, and it also has the fullness that is typical of Fukushima sake.The sharpness is impeccable, and the flavor is subdued and refined without being flashy.

[Ibaraki] Raifuku Junmai Ginjo Super Dry +18

From 560 yen (tax included)

A sake made with the theme of "challenging the limits of dryness."Raifuku produces many fragrant sakes using flower yeast, which is rare across Japan, but this "extra dry" sake is an exception.Although flower yeast is used, the aroma is kept to a minimum.It's not just spicy, but has a rich, dry flavor with a clean, sharp taste.

[Tochigi] Houou Bita "Tsurugi" Dry Junmai +6

From 540 yen (tax included)

Produced by Kobayashi Sake Brewery, which was founded in 1872 (Meiji 5).The main features of "Houou Bita" are its pleasant aroma and refreshing taste.The aroma is refreshing and vivid, like that of Muscat, and it has a soft, sweet mouthfeel, but a rich flavor, with a slight acidity in the aftertaste that lingers on your palate.

[Gunma] Tanigawadake Junmai Super Dry +8

From 400 yen (tax included)

Nagai Sake Brewery aims to produce "beautiful" and "clean" sake.As the brand name suggests, this sake expresses the beauty of nature, and is brewed using a special method that strives for a drier taste than is possible for pure rice sake.This sake has a crisp flavor with a rich rice taste that can be enjoyed by a wide range of people, from sake beginners to veterans.

[Saitama] Shinkame Handmade Dry Junmai Sake +5.5

From 720 yen (tax included)

"Kamikame" is a representative work of Kamikame Sake Brewery, which was founded in 1848.This junmai sake is the origin of the brewery, which has been brewing only junmai sake for over 30 years.Aged at room temperature for over two years, this is a dry Junmai sake with a rich, mellow flavor and a sharp taste.Kamikame has a unique, deep, savory flavor that is far from fresh or flashy.

[Chiba] Fukuiwai Special Junmai +1

From 560 yen (tax included)

Using "Kururi's famous water," a living water that has been loved locally since ancient times, and carefully selected rice, the sake is carefully brewed with the aim of producing a sake that is simply delicious.It has a refreshing and elegant aroma and moderate flavor, as well as an excellent, well-balanced drink with a rich taste and good aftertaste.

[Tokyo] Sawanoi Junmai Silver Seal +1

From 420 yen (tax included)

This pure rice sake is made with a low polishing ratio of 80%, based on the concept of "a rich flavor that brings out the umami of the rice."It has a clean mouthfeel and a rich, mellow flavor that spreads throughout, giving it a refined, silvery taste.When warmed, the mellow flavor is further enhanced, giving the sake a deeper taste.

[Kanagawa] Tanzawayama "Shuho" Junmaishu +4

From 640 yen (tax included)

Rather than the sake standing out on its own, the sake brings out the flavor of the food and the food enhances the flavor of the sake; we value harmony, and the result is a deep flavor and lingering aftertaste that spreads in your mouth like the clear streams of the Tanzawa Mountains.An all-purpose sake that can be enjoyed chilled, at room temperature, or even warm.By changing the temperature, it boasts a soft texture and a refreshing aftertaste that goes well with any dish.

[Niigata] Manotsuru Dry Junmai Sake +15

From 520 yen (tax included)

Brewed under the motto of "Shihou Wajo," which combines the three main elements of sake brewing - rice, water, and people - with Sado, the region where sake is produced. This sake is characterized by its refreshing taste and outstanding sharpness.It can be enjoyed at any temperature and is an ultra-dry pure rice sake that is one of the best in Japan.

[Toyama] Haneya "Kouhi" Junmai Ginjo Nama Genshu +2

From 680 yen (tax included)

Brewed using abundant water flowing from the Tateyama mountain range, one of Japan's three sacred mountains, and high-quality rice grown in the fertile Toyama Plain, it has a gentle, slightly fruity aroma.When you put it in your mouth, a sweet, fresh, soft aroma reaches your nose, and the elegant flavor spreads, leaving a sharp aftertaste.A pure rice ginjo unpasteurized sake packed with delicious flavor.

[Ishikawa] Tengumai Junmai Yamahai Sake +4

From 580 yen (tax included)

This is a masterpiece from Kurumada Sake Brewery, created by a master brewer who is known as one of the "Four Heavenly Kings" among the "Noto Toji," a group of professional sake brewers, and who was also chosen as a "Contemporary Master Craftsman" for establishing the Yamahai brewing method.It has a strong umami flavor that brings out the natural umami taste of the rice, with a rich, sour taste.We recommend drinking it slightly warm to bring out the aroma and flavor even more.

[Fukui] Kuroryu "Icchorai" Ginjo +4

From 520 yen (tax included)

The brewery has a deep interest in wine, which is also a brewed alcoholic beverage, and has continued to experiment to see if it can mature sake in the same way.The brewery's sole focus is on producing small amounts of high-quality sake, and the sake they produce is a popular classic ginjo sake with a pleasant ginjo aroma and a clean, flavorful taste.A unique depth of flavor spreads throughout your mouth.

[Yamanashi] Shichiken “Furin Miyama” Junmaishu +3

From 480 yen (tax included)

The brand name originated from the fact that in 1835, the lord of Takato Domain at the time bestowed upon the brewery the completion of its main building a transom depicting the "Seven Sages of the Bamboo Grove" was presented to the brewery.Made using a refreshingly dry method that is in love with Hakushu water, this sake has a high-quality flavor that highlights the umami of the rice.It goes down smoothly and easily, making it easy to drink.

[Gifu] Horai Junmai Daiginjo Irootoko +3

From 780 yen (tax included)

This Junmai Daiginjo sake was created at the request of the number one host at a host club.It is characterized by a gorgeous apple-like ginjo aroma and a clear taste without any impurities.With its soft sweetness and refreshing sharpness, this sake is easy to drink even for those new to sake.

[Nagano] Seimasamune Junmai -1

From 470 yen (tax included)

"Sei Masamune," brewed by Maruyo Sake Brewery in Nakano City, Nagano Prefecture, is based on the concept of "energy-filled Seishu," as its name suggests.The name of this brand comes from the story of a carp climbing a waterfall, and is meant as a metaphor for success in life.Maruyo Sake Brewery's distinctive sake brewing method is an ancient Japanese method called "mochi rice four-stage preparation."This is a unique method that adds amazake, a sweet sake made from glutinous rice, to the usual three-stage brewing process in the fourth stage.

[Shizuoka] Iso Jiman Special Honjozo (Special Selection) +5

From 710 yen (tax included)

The brewery is located near Yaizu Port, which boasts one of the highest catch volumes in Japan, and is also famous for having provided the toasts at the G7 (Group of Seven) Summit in the past.Although it is a honjozo sake, by paying particular attention to the ingredients and process, it has a fruity, moderate ginjo aroma and a light acidity, and the clean quality of the sake glides smoothly down the throat, making it exquisite.

[Aichi] Nito Junmai Yamada Nishiki Rokujugo Namazuke +2

From 650 yen (tax included)

The taste, which was created through trial and error to achieve the perfect balance of contradictory elements such as taste and aroma, acidity and savory flavor, has a sweet, fruity aroma and a fresh texture in the mouth, with a gentle sweetness and acidity that spreads quickly and a refreshing, slightly dry taste that tightens the overall flavor.It has a crisp aftertaste and is the kind of sake you can drink over and over again.

[Mie] Takijiman Dry Waterfall +10

From 530 yen (tax included)

It is not the type of dry sake that hits you hard when you put it in your mouth, but rather has a slightly soft dry taste with a sake meter value of +10.The subtle rice flavor spreads throughout the mouth and fades away like a parabola, giving it a crisp finish.The rich flavor gently blends into the mouth as you drink more and more.This is a dry Junmai sake with a quiet aroma, moderate acidity, and strong umami flavor.

[Shiga] Furousen Soma no Tengu Junmai Ginjo Lightly cloudy unpasteurized sake +2

From 710 yen (tax included)

This unpasteurized sake is an exquisite blend of the freshness of quick brewing, the depth and sweetness of a light cloudiness, and a pleasant umami flavor.The raw sake with a slight cloudiness that comes out of the drip outlet of the balance press is bottled raw.In order to produce this type of sake, Uehara Sake Brewery continues to use its unique Yamahai brewing method, which is unparalleled anywhere in the country, and the wooden vat balance pressing method, which extracts only the best parts.

[Kyoto] Tomiou "Iwai" Junmai Ginjo +4

From 600 yen (tax included)

The sake brewing rice variety "Iwai," which disappeared due to its difficulty in handling, has been revived and is used 100%.It has the smooth, refined taste that is typical of sake from Fushimi, a famous sake brewery, while also exuding the strong rice flavor of the sake rice "Iwai."It has a clear mouthfeel with a hint of acidity and umami, and leaves a gentle sweetness that lingers before finishing with a slight astringency.

[Osaka] Akishika Yamahai Junmai Genshu +10

From 610 yen (tax included)

The sake is brewed without compromise, with the brewery insisting on "integrated brewing" where everything from growing the rice to brewing is done in-house, and on being "all pure rice sake" which does not use brewer's alcohol. The quality of the sake is such that you can really taste the umami and acidity of the rice, and it has the deep, rich flavor with the roundedness that is characteristic of Yamahai sake.Furthermore, it has a taste that combines the original umami of sake, which is unique to undiluted sake, with a sharp, moderate spiciness.

[Hyogo] Nadagiku Junmai Ichikara +10

From 470 yen (tax included)

This is a dry sake that combines the delicious flavor of rice with a sharp, spicy taste and a clean, dry aftertaste.It pairs well with any dish and is recommended as a drink to have with a meal.It goes especially well with side dishes.

[Nara] Yamatsuru Special Junmai Sake, Very Spicy +14

From 570 yen (tax included)

A luxurious pure rice sake that has been refined to ginjo sake standards.It has the rich flavor of pure rice and a clean, refreshing spiciness that goes down smoothly.It goes well with food when served cold or warm, making it the perfect drink to have with a meal.It's still delicious as is.Can be enjoyed at any temperature.

[Wakayama] Nanpo super dry pure rice sake +16

From 540 yen (tax included)

This brewery has ties to the world-famous biologist and folklorist, Minakata Kumagusu.An ultra-dry pure rice sake made entirely from Yamadanishiki rice.The ginjo aroma evokes the rich aroma of rice, and while it has a clean, crisp finish it also exudes a solid, core-like rice flavor, making it a sake that you can enjoy for its lingering aftertaste.

[Tottori] Benten Musume Junmai Tamae +8

From 560 yen (tax included)

Founded in 1909, Ota Sake Brewery has had to close down at times due to the aging of its master brewers and a lack of staff, but has continued to brew sake with an unyielding spirit to this day.The rich flavor and well-balanced acidity create an excellent balance of rich flavor and acidity.If you let the sake cool down after being boiled, you'll be sure to be enchanted by the taste that changes with the change in temperature!

[Shimane] "Super" Oroku Junmai Unfiltered Raw +1

From 790 yen (tax included)

Ouroku sake is brewed unfiltered without using any filtering agents, as we want people to enjoy the sake as it is.In addition, by avoiding pasteurization as much as possible, the inactivation of enzymes necessary for the growth of sake is prevented, resulting in "living sake."The taste is a pleasant blend of sharpness and smoothness, making it a well-balanced drink to enjoy with meals.

[Okayama] Gozenshu Mimasaka Junmaishu +5

From 540 yen (tax included)

The aroma that rises is gentle.You can enjoy the rich flavor and range of taste that Omachi rice has to offer.What's amazing about this sake is that when chilled it goes down smooth and is refreshing and clean, but when warmed it takes on a deep, rich flavor.This is a bottle you'll want to drink to match your meal and your mood.

[Hiroshima] Kamo Kanehide Dry Special Junmai +8

From 570 yen (tax included)

This sake is brewed using the Omachi Best brand of koji rice "Akaiwa Omachi" and "Senbon Nishiki", a sake rice grown in accordance with Hiroshima's climate and geography.A dry special pure rice sake with a light and refreshing taste.The aroma and flavor are well-balanced, with a strong richness derived from the koji.

[Yamaguchi] Dassai Junmai Daiginjo 45, sake meter value not disclosed

From 790 yen (tax included)

All of the sake produced by Asahi Shuzo is the highest quality Junmai Daiginjo.The standard product Dassai 50 has also been further refined and upgraded by polishing the rice to 45%.The aroma is like that of fresh, juicy fruit, gorgeous yet soft and delicate.Its greatest feature is its refined taste without any unpleasant aftertaste.

[Tokushima] Miyoshigiku Junmaishu +1

From 470 yen (tax included)

The sake brewing method that Miyoshikiku Sake Brewery aims for is "harmony between water, alcohol, and aromatic components," and is characterized by its free-flowing production methods that are not bound by the conventional wisdom and image of sake brewing.It has a rich, sweet aroma and a rough, rich flavor with a hint of bitterness that makes it very appealing.An original flavor that harmonizes sweet and sour, with a sharp taste and fruity aroma.

[Kagawa] Entsuru Special Pure Rice Sake -2

From 530 yen (tax included)

This special pure rice sake has a calming melon-like aroma on top, a gentle mouthfeel, and a smooth, smooth spread across the tongue, with a clean, crisp finish followed by a savory flavor.

[Ehime] Ishizuchi Junmai Ginjo +3

From 590 yen (tax included)

The brewery is located in the heart of Mt. Ishizuchi, the highest peak in western Japan, and makes use of the mountain's high-quality water to brew sake that lives alongside food.The sake is characterized by a mild ginjo aroma, firm acidity, and a clean mouthfeel.The taste seems to get more delicious with each cup.

[Kochi] Suigei Special Junmai +6.5

From 490 yen (tax included)

In order to bring out the best in the ingredients, the rice is polished to 55% and the aroma is kept very subtle.It has a sourness that is unique to the umami of rice, and while it has a wide range of flavors, it also has a sharp aftertaste that hits you hard.

[Fukuoka] Mitsui no Kotobuki Junmai Ginjo Very Dry +14

From 590 yen (tax included)

The name comes from the fact that Mii County, where the brewery is located, has had three wells that have long been ideal for sake brewing.It has a refreshing ginjo aroma, and when you put it in your mouth you can taste a subtle sweetness and a strong acidity.After that, a spiciness hits your tongue, but it doesn't lose its flavor, and it cuts through cleanly with a moderate muscular tightness.A refreshing and delicious sake that's not just spicy.

[Saga] Mitsutake Handmade Junmai Sake ±0

From 540 yen (tax included)

This sake is brewed painstakingly using traditional methods, without the use of any machinery, and is fermented at low temperatures in the style of ginjo sake.It has a gorgeous fruity aroma and a soft, refreshing, mellow rice flavor.We also offer "Sake Sangria," which is made by infusing seasonal fruits in this liquor.The aroma is more vibrant and the taste is refreshing and easy to drink.

[Nagasaki] Yokoyama Junmai Ginjo SILVER Super Dry 7 Sake meter value not disclosed

From 620 yen (tax included)

Made with Yamada Nishiki, the best rice for sake brewing! Fermented slowly at low temperatures in a refrigerated facility.It has a gentle aroma of apricots and apples, a slightly sweet mouthfeel, fresh acidity and a refined hint of fragrance, a clean umami flavor followed by a moderate bitterness that leaves a clean aftertaste.It's not just spicy, but it also has a savory flavor that lingers in the spiciness.

[Kumamoto] Koro Special Junmai Sake -2

From 560 yen (tax included)

"Kaoru" is a sake produced by the Kumamoto Prefectural Sake Brewing Research Institute in Kumamoto City, Kumamoto Prefecture.The brewery is also known as a "research institute" where it has developed "Kumamoto yeast", among other things.This special junmai sake is moderately aged and has a rich, full-bodied flavor.In addition to its sweetness and umami, it has a moderate acidity and a crisp aftertaste.

[Oita] Takakuraya Dry Special Junmai +10

From 560 yen (tax included)

The brewers themselves have declared themselves farmers and are dedicated to growing rice, and are committed to producing sake that is entirely handmade from start to finish.The aroma is modest and the taste is relatively strong but smooth.The umami flavor of the rice spreads gently, and the sharp acidity with a hint of wood tightens the overall flavor.It has a moderate sweetness and bitterness, and when served warm you can enjoy its full umami flavor.

[Miyazaki] Sentoku Nangoku Junmai +2

From 540 yen (tax included)

Southern Kyushu has a strong shochu culture.Among them is sake brewed by Sentoku Sake Brewery, the only exclusive brewery in Miyazaki Prefecture.After much trial and error in the harsh environment for brewing sake, this tropical pure rice sake is made from rice grown in Miyazaki Prefecture, and the flavor is sealed in every drop.The mild aroma and refreshing taste enhance both the alcohol and the food.

[Kagoshima] Satsuma Masamune Junmai Sake ±0

750 yen and up (tax included)

It is brewed, stored and aged in the tunnels of the Kushikino Gold Mine, which have been dug for over 350 years.The sake is brewed using the local underground water of Mt. Kanmuritake, and is aged carefully in an environment that is ideal for storage and aging, with a constant temperature throughout the year, resulting in a beautiful sake with a rich rice aroma and full-bodied taste.

[Okinawa] Reimei Honjozo Sake +7

From 460 yen (tax included)

Okinawa's only sake brewery, named after a technical partnership with Reimei Shuzo, a brewery that once existed in Nagasaki.It is made using a four-stage brewing process using high-temperature polysaccharide-enhanced moto produced at our four-season brewing facility, and is characterized by its strong distilled liquor flavor.The top aroma is mild and the taste is relatively full-bodied and dry.

Kirin Ichiban Shibori draft beer

605 yen(税込)

The first-pressed wort is used generously to create a refined taste without any unpleasant aftertaste.

・Asahi Super Dry ・Kirin Lager

880 yen(税込)

Kirin Greens Free

550 yen(税込)

Land highball

550 yen(税込)

We also offer coke highballs and ginger highballs!

Super Carbonated! Kaku Highball

¥ 660(税込)

The carbonation is sharper! The whiskey goes down smoother! Everything is different! This is Suntory's Super Carbonated Kaku Highball!

Hibiki High Ball

1,391 yen(税込)

・Plain・Calpis・Tomato

550~605 yen (tax included)

Lemon, Sudachi, Orange, Kiwi

715 yen(税込)

A very popular dish made using fresh fruit!

・Takaraboshi plum wine ・Fully ripened cloudy plum wine ・Superb yuzu wine ・Roughly grated mandarin wine ・Roughly ripened peach wine ・Roughly grated apple wine

605~715 yen (tax included)

Nikaido

605 yen(税込)

Other brands available depending on the season!

Black Kirishima

605 yen(税込)

Other brands available depending on the season!

Mount Tomoko

¥ 660(税込)

Fortitude tan

605 yen(税込)

Kawachi Wine (by glass) Red/White

¥ 660(税込)

Bottle of wine/champagne

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We have both wine and champagne available! It depends on availability, so please contact us to be sure!

Non-alcoholic cocktails

715 yen(税込)

Made with fresh fruit, it is very popular among women. Fresh blackcurrant orange, fresh fuzzy navel orange, fresh kiwi lemon ginger

Soft drink

385 yen(税込)

Oolong tea, cola, Calpis, ginger ale, orange juice